Tavern On Main Menu (Update 2025)

New England style served with a creamy garlic dill sauce

Breaded, flash fried & served with marinara and ranch

Red pepper hummus served with grilled pita bread

Lightly breaded and served with a creamy horseradish sauce

Spinach artichoke dip baked on a made-to-order flatbread

Mahi Mahi, onion, tomato and jalapeno lime aioli grilled in fresh tortillas and served with house made salsa

New Orleans classic served with goat cheese grits and toast points

A mix of olives, tomatoes, roasted peppers and feta cheese, finished with a fresh basil and balsamic vinegar glaze

Large buffalo wings charbroiled & served with your choice of ranch or bleu cheese sauce

Blend of romaine and iceburg lettuces mixed with provolone & romano cheeses. Tossed with bacon, scallions & sweet Italian house dressing

Mixed greens with tomatoes, cheese & croutons

Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated parmesan & asiago cheese

Fresh spinach tossed with strawberry poppy seed vinaigrette and topped with candied walnuts, mandarin oranges, dried cranberries and goat cheese

Spring mix with grape tomatoes, mushrooms, egg, bacon, provel, cheddar and fried chicken. Served with avocado ranch

Hand cut, farm to table

Grilled and topped with fresh mozzarella, tomatoes & basil, served with a port wine balsamic glaze

oz. Hand cut beef tenderloin wrapped in pepper crusted bacon. Served with grilled pita bread and a red wine herb compound butter

Beef tenderloin skewered with onion, green and red peppers. Served with a toasted French baguette and our signature Asian sauce

An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. Topped with veal demi-glaze

Tenderloin medallions topped with our provel mushroom cream sauce & freshly sauteed mushrooms

oz. Hand cut beef tenderloin served with red wine compound butter

oz Certified Angus beef choice of American, Cheddar, Swiss, Gouda, Provolone, Pepperjack cheese. Served with fries, lettuce, tomato, pickle and onion

oz. Sushi grade tuna encrusted with black & white sesame seeds, pan-seared rare and topped with our signature Asian sauce

Fresh handcut salmon filet topped with Chef's sauce of the day

Fresh jumbo sea scallops pan seared in brown butter and finished with chili soy sauce

Seasoned, grilled and topped with a white wine and poached pear reduction sauce. Substitute our signature Asian sauce or bourbon sauce at no additional cos

Lightly breaded and baked with spinach, capicola, mozzarella, and asiago. Topped with house honey-mustard

Skewered chicken breast braised in a bourbon marinade

French cut oz. bone-in pork chop Served with toasted French baguette and topped with our brandy walnut glaze

Sauteed clams, shrimp & crab in our house cream sauce topped with a large grilled scallop over gemelli noodles

Tender shrimp and mushrooms sauteed in olive oil, butter & garlic. Folded into linguini noodles & topped with romano cheese

Lasagna noodles piled high with ricotta, mozzarella and parmesan cheeses. Italian sausage, seasoned beef, and rich tomato sauce

Zesty tomato and meat sauce folded into angel hair pasta

Fettuccine noodles tossed with parmesan cream sauce

Large stuffed noodles in a prosciutto cream sauce with mushrooms and peas

Rich pancetta and onion cream sauce folded into angel hair pasta

Pesto cream sauce, mozzarella & choice of tequila-marinated shrimp or chicken

Smoked gouda & mozzarella, chicken, red onion & Sweet Baby Ray's BBQ sauce

Meatballs, Italian sausage, pepperoni, black olives, mozzarella & ricotta cheese

Garlic & olive oil crust with roma tomatoes, basil and fresh mozzarella

Brushed with olive oil and garlic then layered with lobster, peppered bacon, roma tomatoes. Topped with a blend of mozzarella and asiago cheeses then finished with a garlic aioli plus garden greens

Pepperoni, Italian sausage, mushroom, onion, green pepper & mozzarella

Broccoli, black olives, roma tomatoes, spinach, portabella mushroom, red and yellow peppers, red onion dusted with Parmesan & mozzarella

Meatballs, procuitto, pancetta, capicola, pepperoni & mozzarella

Pepperoni, sausage, ham, bacon, hamburger and mozzarella cheese

Parmesan cream sauce, roasted sirloin, red onion, tomato, bleu cheese, rosemary & mozzarella cheese

Apple pie with vanilla ice cream topped with warm rum sauce

Chocolate, caramel or raspberry sauces available

Topped with chocolate sauce

Layers of vanilla and caramel creme topped with homemade candied walnuts

Chocolate, caramel or raspberry sauces available

Freshly baked with chocolate chips and pecans. Served with vanilla ice cream and topped with chocolate and caramel sauce

days a week from : am : pm. Includes: Homemade Soups, Salads, Pizza, Pasta, & Toasted Ravioli, Pasta Salad and More!

with Soup & Salad Bar, Monday Friday

includes all-you-can eat Fried Chicken, Green Beans, Mashed Potatoes, & Corn, and More!

Lemon Pepper Chicken Pasta Angel hair pasta tossed in a garlic and olive oil sauce with multi-color peppers, mushrooms, and spinach. Topped with a grilled chicken breast

Cajun Pasta Penne pasta with chicken, andouille sausage, and shrimp tossed in our house cajun cream sauce

Chicken Parmesan Pasta Hand-breaded chicken breast served with noodles and our house marinara also

New Orleans Surf n Turf Blackened oz hand cut filet served with jumbo shrimp and andouille sausage. Spinach Artichoke Chicken Breast Topped with our house artichoke dip and Asiago cheese

Seafood Ravioli Hand-stuffed ravioli with scallop, shrimp, and lobster, topped with our house Cajun cream sauce

oz Prime Rib Slow roasted and seasoned served with our house aus jus